Primary Outcomes (explanation)
1. The participating households will be asked to identify the main drinking water storage container in the dwelling and a water sample will be taken from the designated water container. To assess the microbiological improvements in drinking water quality, household water samples will be analyzed in the lab on the presence of total thermotolerant coliforms (TTC), and in particular the bacterium E.coli. The assessment will be performed using the membrane filtration technique on membrane lauryl sulphate medium. The unit of measurement is Colony Forming Units (CFU). A second aspect of water analysis is turbidity, i.e. a measure for the presence of particles in the drinking water. The unit of analysis is Nephelometric Turbidity Units (NTU). The values of TTC, E.coli and turbidity will both be reported in levels (CFU/NTU). All microbiological data will be log transformed.
2. Health will be measured by surveying the female household head on medical care seeking and medical costs in the last month. Furthermore, for each household member the incidence of illness in the last seven days will be recorded.
Diarrhea prevalence in young children will be closely monitored by self-recording cases daily among children below five years of age in a health diary. A diarrhea case is defined according to the WHO-definition as “three or more loose stools passed within 24 hours, or more frequently than is normal for the individual''. The diaries also include the symptoms of vomiting and fever.
3. Apart from water quality and health benefits, the products are evaluated from a user-perspective. At each household visit the enumerators observes the presence and functionality of the product, surveys on frequency of usage and untreated water consumption and observes whether the filter contains treated drinking water and the cook stove is used. Furthermore, the user is asked to rate the product on easiness, safety, robustness, effectiveness and speed.
4. To address potential energy savings due to water filtration or energy efficient boiling, all respondents will be surveyed on the household expenses for charcoal, firewood or other fuels used in the previous seven days. Furthermore, a willingness to pay questionnaire is conducted to elicit users' product value under real market circumstances.
5. The labor burden is estimated by surveying the main operating household member on the time spend for treating drinking water. We measure, the volume of drinking water fetched and treated, as well as the time spend on and the frequency of each task involved in the process. This allows to compute a total time per volume of water. Furthermore, the respondents are questioned on the main operators of the product to detect gender biases in labor burden.