Carbon information, pricing, and bans. Evidence from a field experiment

Last registered on December 06, 2023

Pre-Trial

Trial Information

General Information

Title
Carbon information, pricing, and bans. Evidence from a field experiment
RCT ID
AEARCTR-0012583
Initial registration date
December 02, 2023

Initial registration date is when the trial was registered.

It corresponds to when the registration was submitted to the Registry to be reviewed for publication.

First published
December 06, 2023, 8:46 AM EST

First published corresponds to when the trial was first made public on the Registry after being reviewed.

Locations

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Primary Investigator

Affiliation
HEC Paris

Other Primary Investigator(s)

PI Affiliation
HEC Paris

Additional Trial Information

Status
On going
Start date
2021-08-01
End date
2024-08-31
Secondary IDs
Prior work
This trial does not extend or rely on any prior RCTs.
Abstract
How to reduce greenhouse gas emissions due to individual consumption patterns? Using a large-scale field experiment at a university canteen, we test the effectiveness of three policies aimed at the reduction of food carbon footprint: 1) provision of clear and reliable information about the carbon footprint of dishes offered on the menu; 2) adjusting dish prices with a pricing system where dish prices and the carbon footprint of the dishes are positively correlated; 3) regulating supply by replacing high-carbon dishes with equally nourishing low-carbon dishes. We further conduct a follow-up survey about the HEC Paris community’s attitudes toward different policies that could reduce carbon emissions associated with food consumption at the HEC canteen.
External Link(s)

Registration Citation

Citation
Handziuk, Yurii and Stefano Lovo. 2023. "Carbon information, pricing, and bans. Evidence from a field experiment." AEA RCT Registry. December 06. https://doi.org/10.1257/rct.12583-1.0
Experimental Details

Interventions

Intervention(s)
All students and employees of HEC Paris get an invitation to participate in the survey about the HEC Paris community’s attitudes toward different policies that could reduce carbon emissions associated with food consumption at HEC's canteen.
Intervention Start Date
2023-12-11
Intervention End Date
2024-02-10

Primary Outcomes

Primary Outcomes (end points)
The outcomes of the experiment are individuals' survey responses to a set of questions. Of primary interest are: 1) the choice among "do nothing", "information", "pricing", "ban" policies from policymaker's perspective; 2) the choice among "do nothing", "carbon footrpint information", "carbon pricing", "high-carbon footprint dish supply reduction" in referendum setting; 3) the choice among "no info" vs. "info" from individual perspective; 4) the choice among "carbon pricing" or "carbon ban" conditional on requirement to implement one of them.
Primary Outcomes (explanation)

Secondary Outcomes

Secondary Outcomes (end points)
Secondary Outcomes (explanation)

Experimental Design

Experimental Design
In a prior field experiment, we tested the effectiveness of three policies aimed at the reduction of food carbon footprint: 1) provision of clear and reliable information about the carbon footprint of dishes offered on the menu; 2) adjusting dish prices with a pricing system where dish prices and the carbon footprint of the dishes are positively correlated; 3) regulating supply by replacing high-carbon dishes with equally nourishing low-carbon dishes. The information provision treatment was introduced on 21 November 2022 and lasted until 5 May 2023. The pricing treatment was conducted in four non-consecutive treatments within the information phase between 13 March 2023 and 21 April 2023.
For the supply regulation treatment, we exploit the no-red-meat Thursday policy implemented by the HEC administration on 9 September 2022 which lasted throughout the academic year 2022-2023.

In the follow-up survey that will be launched on 11 December 2023, all students and employees of HEC Paris will get an invitation to participate in the survey about the HEC Paris community’s attitudes toward different policies that could reduce carbon emissions associated with food consumption at HEC's canteen.
Experimental Design Details
Not available
Randomization Method
Randomization is done by the randomization algorithm of Qualtrics Survey Software.
Randomization Unit
The unit of randomization is individual (student or employee of HEC Paris who participates in the survey).
Was the treatment clustered?
No

Experiment Characteristics

Sample size: planned number of clusters
Since the treatment is administered at the individual level and each individual receives only one survey, the number of clusters is equal to the number of observations (see below).
Sample size: planned number of observations
The survey will be sent to all students and employees of HEC Paris who were enrolled at / affiliated with HEC Paris during the academic years 2022-2023 and 2023-2024 (as of November 2023). This constitutes about 4000 individuals. Assuming a response rate of 40%, the final sample will consist of about 1600 individuals (variation in response rate might lead to a different exact number of final observations).
Sample size (or number of clusters) by treatment arms
50% of the survey respondents will be assigned to the "policymaker" treatment, while the other 50% will be assigned to the "referendum" treatment. Taking the assumption made above about a 40% response rate and a total of 4000 individuals being offered to participate in the survey, we obtain approximately 800 individuals in the "policymaker" treatment, and 800 individuals in the "referendum" treatment.
Minimum detectable effect size for main outcomes (accounting for sample design and clustering)
IRB

Institutional Review Boards (IRBs)

IRB Name
IRB Approval Date
IRB Approval Number
Analysis Plan

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