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Registration

Field Before After
Trial Status in_development completed
Last Published January 09, 2024 10:47 AM June 19, 2024 08:31 AM
Study Withdrawn No
Intervention Completion Date March 06, 2024
Data Collection Complete Yes
Final Sample Size: Number of Clusters (Unit of Randomization) 529 household
Was attrition correlated with treatment status? Yes
Final Sample Size: Total Number of Observations 1058
Final Sample Size (or Number of Clusters) by Treatment Arms 529 household control, 529 households treatment
Is there a restricted access data set available on request? No
Program Files No
Data Collection Completion Date March 29, 2024
Is data available for public use? No
Intervention (Public) The RCT intervention is therefore planned for implementation with an overall objective of assessing the feasibility of increasing the consumption of fresh eggs, unflavored yogurt, and UHT milk through temporal price discounts. Specifically, the project gears toward answering the following research questions: - • To what extent does expanding access to healthy convenience increase the consumption of these items? • Does providing vouchers for healthy convenience foods further increase the consumption of these products? • Does providing vouchers to healthy convenience food crowd out expenditures to unhealthy substitutes? • Does providing vouchers have a lasting impact on food consumption patterns? • Does short-term intervention to catalyze consumer demand for healthy food affects vendors at the end of the intervention? This project will implement a coupon intervention that is designed to increase the availability and affordability of fresh eggs, unflavored yogurt, and UHT milk in the Temeke district.
Additional Keyword(s) Nutrition, healthy diets Nutrition, healthy diets, and economics
Intervention (Hidden) The RCT intervention is therefore planned for implementation with an overall objective of assessing the feasibility of increasing the consumption of fresh eggs, unflavored yogurt, and UHT milk through temporal price discounts. Specifically, the project gears toward answering the following research questions: - • To what extent does expanding access to healthy convenience increase the consumption of these items? • Does providing vouchers for healthy convenience foods further increase the consumption of these products? • Does providing vouchers to healthy convenience food crowd out expenditures to unhealthy substitutes? • Does providing vouchers have a lasting impact on food consumption patterns? • Does short-term intervention to catalyze consumer demand for healthy food affects vendors at the end of the intervention? This project will implement a coupon intervention that is designed to increase the availability and affordability of fresh eggs, unflavored yogurt, and UHT milk in the Temeke district.
Public analysis plan No Yes
Secondary Outcomes (Explanation) Secondary outcomes: II. Unhealthy complements: chips (eaten with eggs), sugar (added to yoghurt, added to milk tea) c. Days consumed in the last 7 days d. Expenditures in the last 7 days III. Healthy substitutes: non-UHT milk (powdered, fresh), chicken. We will also report the effect on total milk consumption (UHT, powdered, fresh) a. Days consumed in the last 7 days b. Expenditures in the last 7 days IV. Unhealthy substitutes: soda, juice, flavored yoghurt a. Days consumed in the last 7 days b. Expenditures on unhealthy substitutes in the last 7 days
Public locations No Yes
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Documents

Field Before After
Document Name Pre-Analysis Plan
Custom Type Pre-Analysis Plan
File
Pre-Analysis-Plan (final).docx
MD5: c4e4d82a2b8247a8eeaf8f05deca0d44
SHA1: b0fcf0868925a26032fb0dc844e5bd07265555e7
Description The document outlines the overall layout of the analysis outlining the objectives and how to analyse the objectives.
Public Yes
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