Primary Outcomes (explanation)
Primary outcomes explanation
1. Household Dietary Diversity Score, which will be constructed based on 7-day recall following the guidelines by Food and Agriculture Organization (FAO). The HDDS is a qualitative measure of household-level food security and hence reflects the economic ability of the household to access a variety of foods (FAO, 2023). Previous studies have shown that an increase in dietary diversity is strongly associated with household food security (e.g., Hoddinott and Yohannes, 2002; Hatloy et al., 2000). Respondents are first asked if household members have consumed one or more of the food groups over the preceding week. Then, the items are re-categorized into 12 groups to arrive at a score which consists of a simple count of food groups consumed, ranging from 0 (no consumption of any group) to 12 (consumption of all groups).
2. The women’s dietary diversity score (WDDS) comes from a report of foods consumed in the last 24-hours. The WDDS captures the number of food groups consumed in the previous day by women of reproductive age. The food groups in reference are grouped into 10 groups. The 10 food groups include: (1) grains, roots, and tubers; (2) legumes and beans; (3) nuts and seeds; (4) dairy products; (5) eggs; (6) flesh foods, including organ meat and miscellaneous small animal protein; (7) vitamin A-rich dark green leafy vegetables; (8) other vitamin A-rich vegetables and fruits; (9) other fruits; and (10) other vegetables. The value of DDS ranges from 0 to 10.
3. Consumption of nutritious diets, which is constructed from the set of questions on weather women of reproductive age consumed high-value (nutritious) foods in the 24 hours preceding the survey. For each of the high value consumption groups comprising dairy products, eggs, and meats, the outcome variable is constructed as a dummy indicator that takes value 1 if a woman consumes a high value item (e.g., eggs), and 0 otherwise. Because these measures are related to the WDDS, they will be analyzed together.
4. Consumption expenditure is measured and elicited using household consumption expenditure module, which collects information on households’ consumption of various food and non-food items. Household consumption expenditure is widely used as a proxy for household well-being and incomes, based on the assumption that a household’s consumption and income are strongly correlated.
5. Food Insecurity Experience Scale (FIES) is a self-reported metric which captures households’ access to adequate food and associated difficulties due to financial or other resource constraints. The FIES is an experience-based food insecurity metric developed by the FAO of the United Nations and is widely applied to measure perception and prevalence of food insecurity (FAO, 2014; FAO, 2020). The FIES builds on an eight-question module related to respondents’ experiences and associated difficulties to access sufficient and nutritious food in the last 30 days. The aggregate FIES is constructed by summing the responses to the eight questions. Its value ranges from zero to eight, zero standing for those households reporting no experience of food insecurity across all eight dimensions of food insecurity. Based on the various indicators and questions used to measure Food Insecurity Experience Scale (FIES), we also aim to generate an indicator variable assuming a value of 1 if the household experiences one or more types of food insecurity and 0 otherwise.
6. Subjective Well-being: this is measured using an ordered indicator of overall life satisfaction. This scale ranges from 1 (“completely dissatisfied”) to 10 (“completely satisfied”).
7. Perceived stress level. We use two measures of perceived stress level. One that captures the overall perceived stress of respondents related to everything in their life, like work, family, health, and so on. This is a scale ranging from 1 (not stressed at all) to 10 (extremely stressed). A second and more comprehensive stress measure is constructed from 10 questions in the standard stress assessment instrument Perceived Stress Scale (PSS). Respondents are asked 10 questions on their feelings and thoughts over the last month.
8. Depression scale. We measure depression scale using responses to the Patient Health Questionnaire (PHQ-9). The PHQ-9 consists of 9 questions that ask respondents how often they have been bothered by a case-finding problem item (e.g., little interest or pleasure in doing things) in the past two weeks. Each item is scored on as 0 – not at all, 1 – several days, 2 – more than half days, and 3 – nearly every day. These scores are then summed to generate a depression scale.