Secondary Outcomes (explanation)
(1). Grape Productivity Index:
The Grape Productivity Index is constructed to capture both quantity and quality dimensions of agricultural productivity. Construction involves four steps:
Step 1 - Yield Measurement: Grape yield is measured in kg/1,000 m² to standardize across farm sizes. Baseline yield is calculated as a three-year average of self-reported production data to reduce year-to-year variability. Self-reported data will be verified through field observations where feasible. Endline yield uses the same methodology.
Step 2 - Quality Measurement: Grape quality is assessed on a 0–4 scale based on farmer ratings across five dimensions: size (berry and cluster), color uniformity, firmness, sweetness, and pest resistance. Each dimension is rated 0–4, and the overall quality score is the average of the five dimensions.
Step 3 - Standardization: Both yield and quality measures are standardized (z-scores) to enable meaningful combination into a single index, ensuring neither component dominates due to differences in scale or variance.
Step 4 - Index Calculation: The final index is calculated as: Productivity Index = (0.6 × Standardized Yield) + (0.4 × Standardized Quality). The weights reflect the relative market importance of quantity versus quality in the Palestinian grape market, determined through consultation with market actors and agricultural experts.
(2). Extension service engagement index:
The Extension Service Engagement Index captures the multi-dimensional nature of farmer engagement with extension services, moving beyond simple contact counts to assess depth and quality of engagement. The index is constructed from three equally weighted components, each normalized to a 0–1 scale:
Component 1- Contact Frequency: Measures the number and frequency of farmer interactions with extension services across traditional and digital channels, including in-person visits, phone calls, WhatsApp group participation, and training attendance. Raw contact counts are normalized using min-max normalization.
Component 2- Information Diversity: Measures the variety of information sources consulted, including extension agents, fellow farmers, digital platforms, printed materials, radio/television programs, and input suppliers/market actors. The diversity score is calculated as the proportion of available sources accessed by the farmer.
Component 3 - Satisfaction: Measures farmer-reported satisfaction with extension services across three dimensions: information quality (accuracy, usefulness), information relevance (applicability to context), and information timeliness (availability when needed). Each dimension is rated on a Likert scale and averaged.
=> Final Index Calculation: Engagement Index = (Contact Frequency + Information Diversity + Satisfaction) / 3
(3). Framer capacity and self-efficacy:
This outcome is constructed using a mixed-methods approach combining quantitative proxy indicators and qualitative data:
Quantitative Components include: (1) Practice Adoption Breadth - number of different CABFPs attempted or adopted; (2) Training Participation- number of training sessions attended; (3) Decision-Making Confidence- Likert-scale ratings of confidence in decisions about variety selection, input application, climate response, and market opportunities; and (4) Self-Efficacy Scale- Likert-scale responses to statements about confidence in implementing climate-adaptive practices and overcoming climate challenges.
Qualitative Component: Semi-structured interviews with 30–50 farmers from treatment and control groups to explore perceived changes in knowledge and skills, confidence in applying practices, barriers to adoption, and learning preferences.
Integration: Quantitative components are standardized and combined into a composite Farmer Capacity Index using principal component analysis (PCA) or simple averaging of standardized scores. Qualitative findings triangulate and interpret quantitative results, providing contextual understanding of capacity development processes.
(4). Cost effectiveness:
Cost-effectiveness is assessed through three complementary metrics:
1. Cost per Farmer Reached = Total Program Cost / Number of Engaged Farmers
Total Program Cost includes personnel costs (extension agent salaries, facilitators), material costs (printed materials for control; digital platform development/maintenance for treatment), communication costs (WhatsApp data, website hosting), training costs (venue rental, refreshments), and administrative/overhead costs. Number of Engaged Farmers is defined as farmers with at least one meaningful interaction with extension services (threshold based on pilot data, e.g., attending one training or having three contacts with agents).
2. Cost per Farmer Adopting = Total Program Cost / Number of Farmers Adopting at Least One CABFP
This metric focuses on actual behavior change rather than just engagement. Number of Farmers Adopting is defined as farmers reporting adoption of at least one climate-adaptive practice by endline, verified through field observations where feasible.
3. Cost-Benefit Ratio = Total Economic Benefits / Total Program Costs
Total Economic Benefits is calculated as the aggregate increase in net income (gross margin) across all treatment farmers compared to control: Total Benefits = (Average Gross Margin Increase per Farmer in Treatment) × (Number of Treatment Farmers). A ratio greater than 1 indicates economic benefits exceed program costs, suggesting positive return on investment.
Data Collection: Program cost data will be collected through detailed financial tracking of all intervention-related expenditures, categorized by type (personnel, materials, communication) and extension modality (digital vs. traditional) to enable comparative analysis.