Abstract
Climate change poses a significant threat to agricultural sustainability in Kenya, with adverse effects on the livelihoods of millions of smallholder farmers and Micro, Small, and Medium Enterprises (MSMEs). Increasingly harsh weather patterns, extreme temperatures, and unpredictable rainfall have led to reduced crop yields, loss of livestock, damaged infrastructure, and overall food insecurity. Alongside adaptation efforts to cope with the adverse impacts of climate change in the agricultural sector, mitigation interventions aimed at transitioning the country into an inclusive green economy (IGE) are being adopted in various sectors of the economy. These interventions aim at transitioning the country to a low-carbon development path that is resource efficient and socially inclusive. However, there are limited low-carbon agricultural-technology solutions that can aid agricultural MSMEs to adapt to the changing climate, enhance productivity, and reduce greenhouse gas emissions. In addition, several challenges including limited access to resources and opportunities for smallholder farmers especially women and youth, and agricultural MSMEs hamper the adoption of low-carbon agricultural-technology solutions. This study aims to generate evidence for better-informed national and county-level policies and programs aimed at promoting the adoption of low-carbon agricultural-technology solutions among smallholder farmers through: (1) targeted informational awareness campaigns on smallholder farmers including youth and women; (2) training and capacity building to improve the welfare and empowerment of youth and women using low-carbon agricultural technologies; and (3) the adoption of solar water and irrigation pumps increase the welfare and empowerment of youth and women.