Abstract
This study elicits risk and higher-order risk (HOR) preferences of Italian winegrowers. More specifically, we elicit risk aversion, prudence, and temperance, and test their external validity by correlating them to both stated intentions and real-world agricultural risk-management behavior. Previous work suggests a link between HOR and real world behavior (see for example Noussair et al 2014, and Schneider and Sutter 2026). Data are collected through an online survey comprising four components: (i) stated preferences regarding an innovative “green insurance” product that provides economic benefits conditional on the adoption of sustainable practices; (ii) an incentivized experimental elicitation of risk and higher-order risk preferences using 17 lottery choices adapted from Noussair et. al (2014); (iii) subjective beliefs about climate-related production losses affecting grape production; and (iv) a short questionnaire on socio-demographics, farm characteristics, and self-reported risk-management practices; v) at the end of the study, farmers decide whether they want to receive a weather station on loan. Adopting a smart climate technology such as a weather station can be interpreted as a mild preventive measure against climate-related risks and, therefore, as a risk-management strategy. Survey and experimental data will be integrated, where available, with administrative records on observed risk-management behavior, such as insurance participation and insured area and value.The study is implemented using the oTree open-source framework (https://www.otree.org/).
References:
Noussair, C. N., Trautmann, S. T., & van de Kuilen, G. (2014). Higher order risk attitudes, demographics, and financial decisions. The Review of Economic Studies, 81(1), 325–355.
Sutter, Matthias, and Sebastian O. Schneider. "Risk preferences and field behavior: The relevance of higher-order risk preferences." American Economic Review (2026).