Abstract
Background: For thousands of years, khat chewing has been a common habit throughout the Horn of Africa and the Arabian Peninsula. Chewing fresh khat releases compound structurally related chemicals to amphetamines. It is estimated that more than 20 million people in Africa and the Arabian Peninsula are habitual khat chewers. Khat chewing leads to several health problems, including mood swings, hyperactivity, aggressiveness, anxiety, depression, high blood pressure, manic behavior, paranoia, Insomnia, poor concentration, and psychosis.
Objective: This study aims to develop, validate, implement, and evaluate the effect of health education intervention program to improve attitude, knowledge, perception, and self-efficacy on khat chewing among secondary students in Mogadishu, Somalia.
Methods: This study adopted a single-blinded cluster randomized control trial design from March 2020 to August 2020. A total of 284 Secondary students were recruited in Mogadishu, Somalia. This study used a pretested questionnaire, measuring knowledge, attitude, and perception as the primary outcomes and self-efficacy as the secondary outcome. Data were collected at three-time points: baseline, two months after, and four months after. The collected data were cleaned, entered, and analyzed in SPSS software, Version 27, using descriptive statistics, chi-square, and general estimation equations (GEE) to evaluate the effect of the health intervention. A p-value of <0.05 was used as a significant level, with a 95% confidence interval.
Results: Most included baseline characteristics are comparable between intervention and control groups, except for age, gender, family income, and attitude. At baseline, most students had poor knowledge (64.8%), positive attitude (54.2%), negative perception (50.7%), and poor self-efficacy (56.7%) related to khat chewing. The Generalized Equation Estimation analysis shows a significant difference between the control and intervention groups at the two-month and four-month post-intervention, with improved knowledge (B = 2.456, 95% CI: 1.103, 3.808, p<0.001), attitude (B = 2.111, 95%CI: 0.779-3.443, p=0.002), and perception (B = 9.209, 95% CI 4.170, 14.248, p<0.001).
The GEE showed significant differences within groups at all three time points. The results indicated that the knowledge improved significantly within the intervention group from the baseline to two months post-intervention (B =4.643, 95%CI 3.394, 5.875, p<0.001), as well as from the two months post-intervention to the four-month follow-up (B =4.179, 95% CI: 3.479,5.960, p<0.001). Similarly, attitude improved significantly within the intervention group from the baseline to two months post-intervention (B =5.842, 95%CI: 3.454, 8.230, p<0.001), and from the two months post-intervention to the four-month follow-up (B =4.396, 95%CI: 1.926, 6.865, p<0.001). Perception also improved significantly within the intervention group from the baseline to two months post-intervention (B =16.589, 95% CI: 9.775, 23.403, p<0.001) and from the two months post-intervention to the four-month follow-up (B =16.749, 95%CI: 9.890, 23.607, p<0.001).
Conclusion: This study revealed the effectiveness of health education intervention program on knowledge, attitude, self-efficacy to stop khat chewing, and perception among school students. Adolescents should be provided with sufficient information on the harmful effects of khat chewing to improve their perceived norms towards it through improving attitude, perception, and Self-efficacy to stop it.
Keywords: Khat chewing, knowledge, attitude, perception, self-efficacy, health intervention.