Abstract
Childhood lead exposure remains a major public health problem in low- and middle-income countries, where around half of children have elevated blood lead levels that can cause lifelong harm to their health and development. A key challenge in addressing this problem is the limited evidence on which lead sources contribute most to child exposure, and therefore which interventions are likely to be effective. This study addresses this gap by experimentally evaluating the effects of removing two commonly contaminated household products — cookware and traditional eyeliner — on children's blood lead levels. We randomly assign 300 households in Ghana's Northern Region, a known lead exposure hotspot, to receive lead-free replacements for contaminated cookware, contaminated eyeliner, both products, or neither, and compare changes in children's blood lead levels across treatment and control households using venous blood samples collected at baseline and endline. The findings will identify the contribution of these two products to child lead exposure, informing the prioritisation of lead-remediation strategies and the design of a second, larger-scale randomised trial to estimate the causal effects of reduced lead exposure on children's cognitive development.