| Field | Before | After |
|---|---|---|
| Field Last Published | Before October 31, 2019 11:15 AM | After January 11, 2024 11:30 AM |
| Field Study Withdrawn | Before | After No |
| Field Intervention Completion Date | Before | After November 30, 2018 |
| Field Data Collection Complete | Before | After Yes |
| Field Final Sample Size: Number of Clusters (Unit of Randomization) | Before | After Survey: 482 street segments Administrative records: 5987 street segments |
| Field Was attrition correlated with treatment status? | Before | After No |
| Field Final Sample Size: Total Number of Observations | Before | After Survey: 578 bars in 482 street segments Administrative data: 5987 street segments |
| Field Final Sample Size (or Number of Clusters) by Treatment Arms | Before | After Survey: 258 treated bars and 320 control bars Administrative data: 3029 pure control, 2730 indirectly treated, and 228 directly treated |
| Field Is there a restricted access data set available on request? | Before | After No |
| Field Program Files | Before | After No |
| Field Data Collection Completion Date | Before | After November 30, 2018 |
| Field Is data available for public use? | Before | After No |
| Field Keyword(s) | Before Crime Violence And Conflict | After Crime Violence And Conflict |
| Field Building on Existing Work | Before | After No |
| Field | Before | After |
|---|---|---|
| Field Paper Abstract | Before | After This paper evaluates the randomized Good Drinks program in four localities of Bogotá, Colombia. The intervention encourages bartenders to adopt standardized practices that promote responsible behavior in terms of alcohol consumption with the goal of reducing alcohol-related violence and was implemented in cooperation with Colombia’s largest brewery and the city’s Secretariat of Security, Coexistence, and Justice. Tracing out the relationship between alcohol consumption and violence is useful because alcohol-related incidents often lead to more serious crimes. Our experimental design allows estimating direct and spillover effects on reported incidents within and around bars. Results show that bartenders in treatment locations sell more water and food, thus contributing to more responsible behavior by patrons. However, we find no direct or spillover effects of these changes in consumption on brawls five months after the program, but some improvement on other alcohol-related incidents. The experience of the Good Drinks program provides a better understanding of three aspects related to alcohol regulation and policy: (i) the role bartenders can play to curb excessive alcohol consumption and promote good behavior among customers, (ii) a practical experience of using less restrictive interventions for alcohol regulation, and (iii) the value of public-private partnerships. |
| Field Paper Citation | Before | After Ham, A., Maldonado, D., Weintraub, M., Camacho, A. F., & Gualtero, D. (2022). Reducing Alcohol‐Related Violence with Bartenders: A Behavioral Field Experiment. Journal of Policy Analysis and Management, 41(3), 731-761. |
| Field Paper URL | Before | After https://doi.org/10.1002/pam.22365 |