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Decision Making on Food Choices
Last registered on December 09, 2019

Pre-Trial

Trial Information
General Information
Title
Decision Making on Food Choices
RCT ID
AEARCTR-0004888
Initial registration date
October 21, 2019
Last updated
December 09, 2019 9:41 PM EST
Location(s)
Primary Investigator
Affiliation
Claremont Graduate University
Other Primary Investigator(s)
PI Affiliation
Pomona College
PI Affiliation
Australia National University
Additional Trial Information
Status
In development
Start date
2019-12-01
End date
2020-06-30
Secondary IDs
Abstract
See attachment
External Link(s)
Registration Citation
Citation
Huet-Vaughn, Emiliano, Joshua Tasoff and Eva Vivalt. 2019. "Decision Making on Food Choices." AEA RCT Registry. December 09. https://doi.org/10.1257/rct.4888-1.2000000000000002.
Experimental Details
Interventions
Intervention(s)
This is a lab experiment.
Intervention Start Date
2019-12-01
Intervention End Date
2020-06-30
Primary Outcomes
Primary Outcomes (end points)
See uploaded document
Primary Outcomes (explanation)
Secondary Outcomes
Secondary Outcomes (end points)
Secondary Outcomes (explanation)
Experimental Design
Experimental Design
See uploaded document
Experimental Design Details
Randomization Method
Computer
Randomization Unit
individual
Was the treatment clustered?
No
Experiment Characteristics
Sample size: planned number of clusters
500 individuals if funds permit
Sample size: planned number of observations
see above
Sample size (or number of clusters) by treatment arms
see above
Minimum detectable effect size for main outcomes (accounting for sample design and clustering)
IRB
INSTITUTIONAL REVIEW BOARDS (IRBs)
IRB Name
Claremont Graduate University
IRB Approval Date
2019-08-20
IRB Approval Number
Exempt #3555
Analysis Plan

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Post-Trial
Post Trial Information
Study Withdrawal
Intervention
Is the intervention completed?
No
Is data collection complete?
Data Publication
Data Publication
Is public data available?
No
Program Files
Program Files
Reports, Papers & Other Materials
Relevant Paper(s)
REPORTS & OTHER MATERIALS