| Field | Before | After |
|---|---|---|
| Field Trial Status | Before in_development | After on_going |
| Field Last Published | Before September 27, 2022 11:48 AM | After November 09, 2022 05:12 PM |
| Field Public analysis plan | Before No | After Yes |
| Field Secondary Outcomes (End Points) | Before Our secondary outcomes of interest are the following: 1) Respondents’ subjective probabilities of aflatoxin contamination in formally and informally milled flour respectively. As part of the baseline and endline surveys, respondents will be asked to represent the probability, using 100 beans, that a bag of [FLOUR TYPE] is affected by a food safety problem, for packaged and informally milled flour respectively. 2) Total reported monetary value of non-maize starches consumed per adult equivalent over the past 7 days | After Our secondary outcomes of interest are the following: 1) Respondents’ subjective probabilities of aflatoxin contamination in formally and informally milled flour respectively. As part of the baselineand endline surveys, respondents will be asked to represent the probability, using 100 beans, that a bag of [FLOUR TYPE] is affected by a food safety problem, for packaged and informally milled flour respectively. 2) Total reported monetary value (IHS transform) of non-maize starches consumed per adult equivalent over the past 7 days |
| Field | Before | After |
|---|---|---|
| Field Document | Before |
After
PAP_KenyaMaizeInfor_Updated.pdf
MD5:
635a62f0c634c21ae6c6cc59c868f9ad
SHA1:
14fcc6d5538a14f5fa561ea4bab66f3d8421e497
|
| Field Title | Before | After Updated Pre-Analysis Plan |