Experimental Design
Farmers were intercepted as they purchased maize seeds during the March 2023 season. Each farmer was randomly assigned to one of the following experimental groups:
i) Control group: farmers assigned to this group did not receive any treatment related to maize varieties. However, they were shown a placebo video with fun facts about agriculture without mentioning maize seeds.
ii) Information-only group: farmers assigned to this group were shown a short video highlighting why there is a continuous effort to breed newer varieties (newer challenges resulting from climate change such as increased incidences of draught and biotic & abiotic stress, depleted soils, etc.). Farmers were also briefed on the process of releasing a new variety, starting from the breeder’s efforts, performance trials, and the regulatory hurdles that a new variety must meet before it is approved to be sold. Farmers were then encouraged to try newer varieties for these reasons. The names of four relatively new varieties that seemed promising in their area were mentioned, and their packaging was demonstrated in the video.
iii) Information plus approximately 10% discount: farmers assigned to this group received the information treatment identical to the one given to the information-only farmers. Additionally, they were offered a discount valued at 10% of the average retail price of the four varieties under promotion. To test the role of framing of the discount, farmers were further randomly assigned to two sub-groups: a) discount offer for new varieties only: farmers were offered a discount for every packet of seed of any of the new varieties purchased; b) discount offer for a new variety bundled with a variety of choice: farmers in this subgroup were offered the discount as long as they purchased at least a promoted variety for every 2 packets of seed they purchased. Therefore, the discounts applied only if they bought more than one packet of seed and if at least one in every two packets was of the promoted variety.
iv) Information plus approximately 25% discount: farmers assigned to this group received the information treatment identical to the one given to the information only farmers. Additionally, they were offered a discount valued at approximately 25% of the average retail price of the four varieties under promotion. To test the role of framing, farmers were further randomly assigned to two sub-groups: a) discount offer for new varieties only: farmers were offered a discount for every packet of the seed of any of the new varieties purchased; b) discount offer for a new variety bundled with a variety of choice: farmers in this subgroup were offered the discount as long as they purchased at least a promoted variety for every 2 packets of seed they purchased. Therefore, the discounts applied only if they bought more than one packet of seed and if at least one in every two packets was of the promoted variety.