Reducing pesticides in Bordeaux vineyards

Last registered on December 08, 2020

Pre-Trial

Trial Information

General Information

Title
Reducing pesticides in Bordeaux vineyards
RCT ID
AEARCTR-0006830
Initial registration date
December 08, 2020

Initial registration date is when the trial was registered.

It corresponds to when the registration was submitted to the Registry to be reviewed for publication.

First published
December 08, 2020, 10:39 AM EST

First published corresponds to when the trial was first made public on the Registry after being reviewed.

Locations

Primary Investigator

Affiliation
Nouvelle-Aquitaine Regional Council - University of Bordeaux, GREThA

Other Primary Investigator(s)

PI Affiliation
INRAE / University of Bordeaux, GREThA

Additional Trial Information

Status
Completed
Start date
2016-01-01
End date
2019-12-31
Secondary IDs
Abstract
We study the comparative effect of two types of social comparison nudges, mobilized in an empirical framework of support to winegrowers in limiting the overdose of phytosanitary products for the protection of their vines. Three groups of winegrowers from the same Bordeaux region were randomly constituted: two action groups each receiving one type of nudge, and a control group. Their phytosanitary practices are monitored for several years, making it possible to measure the effect of these interventions, but also to analyze the real basis of their functioning.
External Link(s)

Registration Citation

Citation
Giraud-Héraud, Eric and Yann Raineau. 2020. "Reducing pesticides in Bordeaux vineyards." AEA RCT Registry. December 08. https://doi.org/10.1257/rct.6830
Experimental Details

Interventions

Intervention(s)
Within the framework of this partnership project carried out with a wine cooperative, postal mails were co-designed with the technical service of the cooperative and then sent by this service (in order to ensure the credibility of the information received). 165 letters were sent on April 8, 2015, 82 containing the social comparison nudge modality A (complete information on the distribution of the group), and 83 containing the social comparison nudge modality B (information limited to individual positioning and the group average). No further mail is sent afterwards.
Intervention Start Date
2016-04-08
Intervention End Date
2016-04-09

Primary Outcomes

Primary Outcomes (end points)
Three groups of winemakers were formed in this study: two groups each receiving a type A or B social comparison nudge that compared (in a different way from A to B) the practices of the targeted individual with those of the rest of the group, and a third control group. At the end of the experiment, we find that only one of the two nudges manages to change the group practices: group B (limited information). This leads us to a better understanding, by comparing the formulation of the two nudges, of the necessary element for their efficiency. This element consists of an incomplete level of information, leaving room for interpretation bias. We also note the disappearance of the nudge effect after a few years (monitoring of practices until 2019).
Primary Outcomes (explanation)

Secondary Outcomes

Secondary Outcomes (end points)
Secondary Outcomes (explanation)

Experimental Design

Experimental Design
From 2015 to 2019, we collect data concerning the phytosanitary practices of a group of winegrowers belonging to the same cooperative in Bordeaux region, randomly divided into three subgroups A, B and C. Before chemical protection starts at spring 2016, each individual in groups A and B receives a letter informing him/her of his/her intensity of use of phytosanitary products for the previous year 2015, expressed through a new synthetic indicator, compared to the average intensity of the whole group A+B+C. The letters addressed to group B also present the complete distribution of all the different levels of intensity. No further action is taken afterwards. The results are obtained at the end of each crop year, with a follow-up from 2016 to 2019.
Experimental Design Details
Randomization Method
To conduct randomization, individuals' assignment within one of the three groups was conducted according to a stratification scheme by the observed variable, the chemical-use intensity indicator (TFI). We adopted the principle of pairwise matching, presented by Duflo, Glennerster, and Kremer (2007). In our case, because we wanted three groups instead of two (two action groups and a control group), we proceeded to an assortment by trios and not by pairs. Thus, once ordered by the value of their TFI in 2015, trios were formed and, within these trios, each winemaker was randomly assigned to one of groups 1, 2 or 3.
Randomization Unit
Individual.
Was the treatment clustered?
No

Experiment Characteristics

Sample size: planned number of clusters
247 individuals.
Sample size: planned number of observations
247.
Sample size (or number of clusters) by treatment arms
82, 82 and 83.
Minimum detectable effect size for main outcomes (accounting for sample design and clustering)
IRB

Institutional Review Boards (IRBs)

IRB Name
IRB Approval Date
IRB Approval Number

Post-Trial

Post Trial Information

Study Withdrawal

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Intervention

Is the intervention completed?
No
Data Collection Complete
Data Publication

Data Publication

Is public data available?
No

Program Files

Program Files
Reports, Papers & Other Materials

Relevant Paper(s)

Reports & Other Materials